A plate featuring a flared rim that gently opens like unfolding petals.
The layered lines along the edge softly cradle the dish, creating an expression reminiscent of a single blooming flower.

With its slightly generous size, it is perfect for main dishes or one-plate meals.
Simply allowing a bit of space when plating brings out the natural colors and forms of the food, adding a gentle sense of elegance to the table.

For everyday meals as well as slow, unhurried dining moments,
this piece quietly enhances each dish while adding a soft touch of color to daily life.

Artist Profile

Yuki Kama

Born in 1982.
Graduated from Kobe Design University.

Began studying ceramics in 2015 under Shuji Kodama.
Founded the studio “Yukigama” in 2017, and held a solo exhibition at Hankyu Department Store Umeda Main Store in 2021.
Although production was temporarily paused during the pandemic, work resumed in 2025.

Originally drawn to cooking, an interest in collecting tableware led to the path of ceramics.
With the belief that “food is the main subject, and tableware serves as its frame,” pieces are created to gently accompany everyday meals.

Characterized by organic reliefs of plants and animals reminiscent of European picture frames, the work enhances food and flowers while bringing a quiet sense of specialness to the table.