A plate featuring a flared rim that gently opens like unfolding petals.
The layered lines along the edge softly embrace the dish, creating an expression reminiscent of a single blooming flower.

Simply allowing a bit of space when plating lets the colors and forms of the food stand out, bringing a gentle sense of elegance to the table.

Perfect for serving cakes, baked sweets, and desserts.

A piece that softly adds color to moments of indulgence.

It also pairs beautifully with coffee or tea, accompanying slow, unhurried moments.
This is a piece that quietly adds a touch of warmth to everyday life.

Artist Profile

Yukigama

Born in 1982.
Graduated from Kobe Design University.

Began studying ceramics in 2015 under Shuji Kodama.
Founded the studio “Yukigama” in 2017, and held a solo exhibition at Hankyu Department Store Umeda Main Store in 2021.
Although production was temporarily paused during the pandemic, work resumed in 2025.

Originally drawn to cooking, an interest in collecting tableware led to the path of ceramics.
With the belief that “food is the main subject, and tableware serves as its frame,” pieces are created to gently accompany everyday meals.

Characterized by organic reliefs of plants and animals reminiscent of European picture frames, the work enhances food and flowers while bringing a quiet sense of specialness to the table.