Differences in tableware

Western tableware

Since knives and forks are used in Western cuisine, Western tableware is often made of hard materials such as porcelain and metal that can withstand these conditions.Also, because they are left on the table, they are often heavy, large, or round in shape. It's a feature.

Western tableware is often produced and sold in series, such as for soups, salads, main dishes, desserts, and other course meals, and it is not uncommon for people to have their tableware by artist or brand. Therefore, the tableware and cutlery placed on the table are grouped in similar colors, patterns, and materials to create a sense of unity.

Japanese tableware

The main materials used for Japanese tableware include ceramics, lacquerware, and wood, which give a sense of rustic warmth. In addition to round plates, there are also many square and octagonal plates, and they are characterized by a wide variety of depths. In Japanese cuisine, where food is laid out on a table, beauty is expressed by matching each dish to a different type of tableware. This is a big difference from Western cuisine, which uses uniform tableware to create a beautiful look.

In addition, Japanese tableware has a ``front'' and ``four seasons,'' and the unique culture of Japanese tableware is that it can be arranged so that the front is facing the person who eats it, and that containers that match the season can be used. Probably.

cutlery and chopsticks

Cutlery refers to the knives and forks used when eating Western food, and is considered a type of Western tableware. There are a wide variety of dishes to choose from, and for a full-course Western meal, a table spoon, knife, and fork for meat and fish, a fish knife and fork for fish dishes, a bouillon spoon for bouillon soup, Cutlery is provided to match the dish, such as a butter knife for spreading butter, and a dessert knife and fork for dessert.

Regarding chopsticks, there are Rikyu chopsticks used for kaiseki cuisine, yanagi chopsticks and round chopsticks used for celebratory meals, black letter chopsticks used to accompany Japanese sweets, and chopsticks used for cooking. The material and shape are the same as cutlery, but the big difference is that they exist for hospitality and good luck.

Meal etiquette

Etiquette when eating in Japan includes the following:

Western food etiquette includes the following:

Other ideas include placing the food in a figure eight pattern on the plate when interrupting a meal, and stacking the food on the right side when finishing the meal.