“BAILA February/March combined issue”

Konohino was featured on the special page for "A Journey Through Food and Tableware for Adults - A Journey to the Seto Inland Sea with Chef Hasegawa Akari."

The magazine features a conversation between chef Hasegawa Akari and Kashihara Hiro, owner of Konohino Tools and a cutlery designer.

The gentle atmosphere as the two of them exchanged pleasant words, and the sight of Hasegawa picking up the cutlery made by Kashihara with a gentle gaze and looking at it with amusement, were very impressive, and they introduced the product carefully and beautifully.

If you see it in a bookstore, I would be happy if you would pick it up and take a look.